Eat yummy chocolate sponge cake!

Materials:

• 1 cup (240 ml) of milk
• 2 cups (250g) of all purpose flour
• 3/4 cup (90g) powdered sugar
• 1 1/2 teaspoons of baking powder
• 1/2 cup (43g) of cocoa
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 2 eggs
• 2 teaspoons of Vanilla extract
• 1/2 cup (118 ml) Vegetable oil

Instructions:

1. Preheat the oven to 350ºF or 180ºC.
2. Grease and flour a 9" x 13" (23 x 33 cm) cake pan.
3. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl until they are all mixed together.
4. Than add in the eggs, milk, vegetable oil and vanilla.
5. Pour the mixture into the prepared pan.
6. Bake for 35 to 40 minutes.
7. Cool completely and frost with your favourite frosting.

Chocolate sponge cake is good for birthdays. Many people like chocolate sponge cake. Does your chocolate cake taste nice?

WALT use the correct writing structure for procedural writing. I know this when I write the materials, followed by the instructions on how to make chocolate sponge cake