How to make a chocolate muffin?

Materials:

• 1 1/2 - 2 cups (190 to 250g) all purpose flour
• 1 cup (200g) sugar
• 1/2 cup (43g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs lightly beaten
• 1 cup (240 ml) milk
• 1 cup (1 stick/230g) butter melted
• 1/2 cup (84g) chocolate chips
• Suggested toppings: chocolate chips, icing, butter,strawberries

Instructions:

1. Preheat the oven to  375°F (190°C).
2. Combine the flour, sugar, cocoa, baking powder, soda and salt in a medium bowl.
3. Add the eggs, milk, and melted butter into the bowl and mix together.
4. Bake until the muffin rise and put a toothpick in the centre and if it comes out clean then it is ready.. This should take about 18 to 20 minutes.
5. Take the tray out for it to cool completely on a rack.

 Some people make chocolate muffin as yummy treats

 Does your muffin taste chocolatey?

WALT use the correct writing structure for procedural writing. I know this when I write the materials, followed by the instructions on how to make a chocolate muffin.