Fresh From The End Of The Rainbow!

Ingredients:

• White cake mix
• 1/3 cup (80 ml) water
• 2 tablespoons oil
• 3 egg whites
• 4 food coloring colors
• Candy and sprinkles (optional)
• 1/2 teaspoon of vanilla extract
• Frosting
• Vanilla butter-cream frosting (white)
• 1 cup unsalted butter, softened
• 3-4 cups confectioners powdered sugar, sifted
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• Up to 4 tablespoons milk or heavy cream

Instructions:

1. Mix the cupcake mixture with the water, egg whites and oil in a large bowl until it is completely combined
2. Separate the mixtures into 6 individual  bowls.
3. Pour a drop of different food colouring in each bowl.
4. Stir each one with different spoon.
5. Combine the different coloured dough together into one large bowl.
6. Line a muffin tin with cupcake liners and use a tablespoon to spoon the mixture into each individual muffin liners.
7. Bake at 325ºF/160ºC for 20 minutes.

Cream Frosting

1. Beat the butter with a mixer.

2. Add the sugar and three cups of powdered sugar into the bowl with the butter.

3. Add the vanilla, salt and 2 tablespoons of cream.

4. When the frosting is light and fluffy.

5. Take the bag and cut a corner on the bottom right of the bag.

6. Take the cupcakes and swirl the frosting on the top.

Some people like eating rainbow cakes and cupcakes because they are very colourful. Does your cupcake taste delicious?

WALT use the correct writing structure for procedural writing.

I know this when I write the materials, followed by the instructions on how to make a rainbow cupcakes.

Do you want to make a carrot and zucchini muffin?

           Materials

•        2 self raising flour
•       2 tablespoon brown sugar
•       ½ teaspoon bicarbonate of soda
•         1 teaspoon cinnamon
•        1 cup grate carrot
•        1  cup grate zucchini
•        ½ pecan nuts
•        2 eggs
•        ¾ cup buttermilk
•        ½  cup canola oil

           Instructions

1. Before you begin, turn the oven to 200 degrees C.
2. While the oven is heating, put flour, sugar, soda and
3. cinnamon into sifter and sift it to a large bowl.
4. Grate the carrot and zucchini, chop the nets and add these to the sift ingredients.
5. In separate bowl, lightly beat the eggs with a fork.
6. Make a well in the centre of the ingredients and add beaten eggs, milk and oil.
7. Mix with a fork until the ingredients are combined.
8. Be careful not to mix all the ingredients to long or your  muffin might be tough.
9. Drop large tablespoon of mixture into non-stick muffin tins.
10. Bake in the oven for 20 minutes.
11. Eat them while they're warm.

                Does your muffin taste delicious?

      WALT use the correct writing structure for procedural writing. I know this when I write the ingredients, followed by the instructions.

Do you want to learn how to make a paper boat?

Materials

• A4 paper

Instructions

1. Fold the A4 paper in half vertically.
2. Fold the top corners in to form a big triangle.
3. Fold up bottom flaps.
4. Make the triangle in a square again.
5. Open up the middle so that your boat can float.

         WALT use the correct writing structure for procedural writing. I know this when I write the materials, followed by the instructions.

Do you want to make a vegetable print wrapping paper?

Ingredients

• Half a mushroom
• A bit of celery or broccoli
• A3 paper

Instructions

1. Cut up the vegetables and dry them on kitchen paper.

2. Then press cut surface onto a good inky stamp pad.

3. Press the vegetable onto an A3 size sheet of paper.

4. Use different stamp pads, colours and vegetables to make your patterns.

5.Keep on printing until the A3 sheet is cover.

6.Look at your paper and check if you have done a good job.

You must ask an adult to help you.

WALT use the correct writing structure for procedural writing.I know this when I write the ingredients, followed by the instruction and end with the evaluation.

Do you want to make some damper?

Ingredients

450g (3 cups) self-raising flour.

pinch of salt.

80g butter, chilled, cubed.

185ml (¾ cups) water.

Instructions

1.Place dry ingredients into a bowl.

2.Add the water slowly, stir with a wooden spoon until it looks like a dough.

3.Roll it into the shape of a loaf.

4.Take some of your dough and wrap it around a stick.

5.Place it in the oven but ask an adult to help you.

6.Cook over coal on a fire for 5 minutes.

Be sure to let it cool down before you serve it.
WALT use the correct writing structure.
I know I can do this when I can group my information into paragraphs.