Fresh From The End Of The Rainbow!

Ingredients:

• White cake mix
• 1/3 cup (80 ml) water
• 2 tablespoons oil
• 3 egg whites
• 4 food coloring colors
• Candy and sprinkles (optional)
• 1/2 teaspoon of vanilla extract
• Frosting
• Vanilla butter-cream frosting (white)
• 1 cup unsalted butter, softened
• 3-4 cups confectioners powdered sugar, sifted
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• Up to 4 tablespoons milk or heavy cream

Instructions:

1. Mix the cupcake mixture with the water, egg whites and oil in a large bowl until it is completely combined
2. Separate the mixtures into 6 individual  bowls.
3. Pour a drop of different food colouring in each bowl.
4. Stir each one with different spoon.
5. Combine the different coloured dough together into one large bowl.
6. Line a muffin tin with cupcake liners and use a tablespoon to spoon the mixture into each individual muffin liners.
7. Bake at 325ºF/160ºC for 20 minutes.

Cream Frosting

1. Beat the butter with a mixer.

2. Add the sugar and three cups of powdered sugar into the bowl with the butter.

3. Add the vanilla, salt and 2 tablespoons of cream.

4. When the frosting is light and fluffy.

5. Take the bag and cut a corner on the bottom right of the bag.

6. Take the cupcakes and swirl the frosting on the top.

Some people like eating rainbow cakes and cupcakes because they are very colourful. Does your cupcake taste delicious?

WALT use the correct writing structure for procedural writing.

I know this when I write the materials, followed by the instructions on how to make a rainbow cupcakes.